A carefully crafted and finessed wine, our this wine displays an array of characteristics from bright fruit notes of cherry to woody notes, followed by undertones of baking spices. Light, earthy aromas and flavors, this wine pairs best with pork loin, fennel, mushrooms, and creamy brie. 

This new release is dry, light & crisp with floral aromas and stone fruits.

Semi-sweet blend of our estate grown reds.

Our signature blend of nearly equal parts of Cabernet Franc and Lemberger, aged minimally in oak to preserve and finish with a nod to a fruit-forward finish. This wine is complex, yet simple enough for any occasion. Mixed berries and pepper spice notes, medium in body, with a long and delicate finish. Exceptional by itself, and perfectly suitable to pair with pasta, pizza, barbecue, and sharp cheeses.

Medium bodied. Flavors of dark fruits, black pepper and cedar.

Fruity flavors of blueberry & black cherry with a touch of leather. Medium bodied with felty tannins.

Ripe raspberry flavor with a full velvety tannin mouthfeel. Gorgeous notes of cocoa, anise, and black pepper. Delicious now, with the ability to age for several years as it softens in the bottle.

Cab Franc is one of, if not our most important red grape variety grown here. This variety is used in two of our favorite blends (4 Freds Red and Phoenician Red), as well as our rosé wines. 

Our flagship wine, named after the four Freds in the Zugibe family.  A dry blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Lemberger. Deep notes of plum, cedar and dark berries. Velvety, smooth finish.

Rich & full bodied with chewy tannin structure. Aromas of dark berries.

Made from Cabernet Franc, lightly pressed with minimal skin contact to produce a light, crisp, refreshing Rose'.

Balanced & fruit driven. Floral aromas of citrus blossom & jasmine.  Tropical fruit flavors.

Sweet and juicy, well balanced, with bright acidity. Carefully crafted for our sweet wine lovers, this wine is packed full of tropical fruit flavors. Great by itself or with frozen peaches on a hot summers day. Best paired with good friends and your favorite foods.

From the first plantings in New York State, this Grüner Veltliner showcases the classic expressions of its Austrian roots. Soft, lingering acidity, flavors of pineapple, apple, pear and lime, with an underlying minerality. 

Aromas and flavors of pear, white peach, honeydew and crispy green apple. Fuller in body, with incredible minerality to tantalize the entirety of your tongue, and a crisp bright finish!
 

Barrel fermented and aged for one year in older French oak barrels.  Medium bodied, creamy mouthfeel, balanced with a firm acidity and subtle oak tannins. Flavors of lemon custard, pear and green apple on the finish.

A blend of some of our favorites make up this delightful sweet wine.

4-pack of our dry red blend. Similar in makeup to our Phoenician Red blend (Cab Franc/Lemberger). Dry with just a bit of fruit coming through. This is the kind of wine that you can pour into a glass and enjoy its layers of complexity, or sip right from the can on whatever adventure you find yourself on.

4-pack of 250ml cans, Crisp & refreshing Rose' of Cabernet Franc & Pinot Noir. A taste of summer all year long.

4-pack of 250ml cans. Bubbly Riesling is a medium-dry style that pairs perfectly with life on the go. Enjoyable by itself, or mix with your favorite juice for a tasty mimosa.